Here I will share about the typical food of Central Java Indonesia, namely "Gethuk". Gethuk is a food made from cassava ingredients. Taste of Gethuk is indeed unique and sweet. Processing is also very easy to try. Whether you want to make? Here's an easy way to make gethuk:
Prepare the ingredients:
1. Cassava (1 Kg)
2. Water (to taste)
3. Sugar (0.5 Kg)
4. Grated Coconut (0.25 Kg)
5. Salt (to taste)
Prepare tools:
1. Steamed pot
2. stove
3. spoon
4. mixer
5. brass
How:
For the material can be replaced with sweet potatoes, or taro. It was also able to taste dikreasikan themselves.
Yes that's how to make Gethuk of Central Java Indonesia, I hope this information is helpful to you. Do not forget to comment below this post. thanks
Note: For pictures you can find on google search
Prepare the ingredients:
1. Cassava (1 Kg)
2. Water (to taste)
3. Sugar (0.5 Kg)
4. Grated Coconut (0.25 Kg)
5. Salt (to taste)
Prepare tools:
1. Steamed pot
2. stove
3. spoon
4. mixer
5. brass
How:
- Cassava peel, then wash with water bersih.Potong small for easy steaming process
- Then steamed until cooked.
- Once cooked, drain and directly please immediately mixed with sugar, followed by grated coconut, add a tablespoon of salt quarter while continuing in the mixer.
- After all blended mixture to remove the pan, and then condense with a large spoon so easy.
- Please taste, if it means seudah so tasty and ready to eat.
For the material can be replaced with sweet potatoes, or taro. It was also able to taste dikreasikan themselves.
Yes that's how to make Gethuk of Central Java Indonesia, I hope this information is helpful to you. Do not forget to comment below this post. thanks
Note: For pictures you can find on google search